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Andouille Sausage & Chicken Stew

½ cup vegetable oil 3 cups onions, chopped 1 cup red peppers, chopped 3 teaspoons salt 1 ¼ teaspoons cayenne pepper 1 package Bean’s Andouille Sausage, sliced 1 ½ lbs boneless chicken, cut in bite-sized pieces 3 bay leaves 3 cups white rice, medium grain 6 cups water 1 cup green onions, sliced Heat the … Continued

Andouille & Potato Skillet Supper

6 strips bacon 4 cups red potatoes, chopped 1 large red or yellow bell pepper, chopped 2 cups onion, chopped 1 package Bean’s Andouille Sausage, sliced 1 cup whole Green Giant whole kernel sweet corn niblets Salt, Pepper & Cayenne Pepper to taste Fry the bacon in a large pan until crisp and remove from … Continued

Louisiana Red Beans & Andouille Stew

1 lb dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 red or orange bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 2 teaspoons salt 2 bay leaves ½ teaspoon cayenne pepper 1 teaspoon dried thyme ¼ teaspoon dried sage 1 teaspoon Cajun seasoning 5 cups water 1 tablespoon … Continued

Customer Testimonials

"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."

Kendra Chaidez

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."

Cathy Connor

"Just had the maple bourbon sirloin tips. They were fantastic! I will have to pick up several packages and put them in the freezer for company or myself."

Holly Bricker

"The ONLY place to go for meat! Red Snappers are awesome and so is the hamburger! If you're having a BBQ, this is the place to go!"

Daniel Binette