Andouille Sausage & Chicken Stew
½ cup vegetable oil 3 cups onions, chopped 1 cup red peppers, chopped 3 teaspoons salt 1 ¼ teaspoons cayenne pepper 1 package Bean’s Andouille Sausage, sliced 1 ½ lbs boneless chicken, cut in bite-sized pieces 3 bay leaves 3 cups white rice, medium grain 6 cups water 1 cup green onions, sliced Heat the … Continued