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Andouille Sausage & Chicken Stew

  • ½ cup vegetable oil
  • 3 cups onions, chopped
  • 1 cup red peppers, chopped
  • 3 teaspoons salt
  • 1 ¼ teaspoons cayenne pepper
  • 1 package Bean’s Andouille Sausage, sliced
  • 1 ½ lbs boneless chicken, cut in bite-sized pieces
  • 3 bay leaves
  • 3 cups white rice, medium grain
  • 6 cups water
  • 1 cup green onions, sliced

Heat the oil in a large pot over medium heat. Add the onions, peppers, 2 teaspoons of salt and 1 teaspoon of cayenne pepper. Cook for about 20 minutes, stirring often, until well browned. Add the Andouille …

Andouille & Potato Skillet Supper

  • 6 strips bacon
  • 4 cups red potatoes, chopped
  • 1 large red or yellow bell pepper, chopped
  • 2 cups onion, chopped
  • 1 package Bean’s Andouille Sausage, sliced
  • 1 cup whole Green Giant whole kernel sweet corn niblets
  • Salt, Pepper & Cayenne Pepper to taste

Fry the bacon in a large pan until crisp and remove from the pan, leaving the drippings in the pan. Add the potatoes, peppers, and onion, and sauté over medium-low heat until the potatoes start to soften. Add the corn and sausage and …

Louisiana Red Beans & Andouille Stew

  • 1 lb dry kidney beans
  • ¼ cup olive oil
  • 1 large onion, chopped
  • 1 red or orange bell pepper, chopped
  • 2 tablespoons minced garlic
  • 2 stalks celery, chopped
  • 2 teaspoons salt
  • 2 bay leaves
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • ¼ teaspoon dried sage
  • 1 teaspoon Cajun seasoning
  • 5 cups water
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme
  • 1 pkg W. A. Bean Andouille sausage, sliced
  • 2 cups long grain white rice, cooked

Rinse beans and soak overnight in water.

In a large pot, heat the oil over medium heat. Add the onion, …

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