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1 package Bean’s Chicken Sausage with Sundried Tomatoes, sliced
1 teaspoon vegetable oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 jar (26 oz) Classico Tomato & Pesto Pasta Sauce
1 tablespoon fresh parsley
grated Romano or Parmesan cheese
Saute the sausage in the vegetable oil for 5 minutes. Cook the onions, green peppers and garlic in the olive oil until soft. Add the Classico Sauce and the sausage. Simmer for 1-2 hours. Add the parsley and cook for 10 …