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Andouille & Potato Skillet Supper

  • 6 strips bacon
  • 4 cups red potatoes, chopped
  • 1 large red or yellow bell pepper, chopped
  • 2 cups onion, chopped
  • 1 package Bean’s Andouille Sausage, sliced
  • 1 cup whole Green Giant whole kernel sweet corn niblets
  • Salt, Pepper & Cayenne Pepper to taste

Fry the bacon in a large pan until crisp and remove from the pan, leaving the drippings in the pan. Add the potatoes, peppers, and onion, and sauté over medium-low heat until the potatoes start to soften. Add the corn and sausage and continue to cook until the potatoes are done and the mixture is heated through.

Crumble the bacon strips and add. Season to taste with the salt, pepper, and cayenne pepper.

Serves 6.

Customer Testimonials

"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year, first time ever eating smoked turkey. It was DELICIOUS!!!! Just the right amount of smoke, if anyone is not a fan of smoked meat, they really should try this anyway, I think they would be surprised. We will definitely being buying this again!"

Lisa Gilreath

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "

Tricia Blankenship

"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"

Gail Tuffley

"We got our Turkey from you guys. We always get our meat from Bean's and our Christmas ham but had never gotten a Turkey. This thing was the most delicious turkey we have ever made. Next year we will be serving a Bean's turkey again for sure."

Nicole Marie Crawford