1 cup whole Green Giant whole kernel sweet corn niblets
Salt, Pepper & Cayenne Pepper to taste
Fry the bacon in a large pan until crisp and remove from the pan, leaving the drippings in the pan. Add the potatoes, peppers, and onion, and sauté over medium-low heat until the potatoes start to soften. Add the corn and sausage and continue to cook until the potatoes are done and the mixture is heated through.
Crumble the bacon strips and add. Season to taste with the salt, pepper, and cayenne pepper.
"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. It was DELICIOUS! Just the right amount of smoke. If anyone is not a fan of smoked meat, they really should try this anyway. I think they would be surprised. We will definitely be buying this again!"
"The best hotdogs on Earth! "Red Snappers" and the jarred mincemeat is as good as it gets. Thank you for holding quality at its best."
"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "
"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"
"We got our Turkey from you. We always get our meat from Bean's and Christmas ham but never a Turkey. This thing was the most delicious turkey we have ever made. Next year, we will be serving a Bean's turkey again for sure."
Nicole Marie Crawford
"We have received the order! The red snappers are just like I remembered! The creton-pork was awesome! I did not realize it was from Lewiston, Me. I was born In Lewiston and grew up on and off on College Avenue at my French-Canadian Grandmothers house. We ate red snappers an Baked Beans every Saturday Night. And for breakfast we often had the creton-pork on toast. You have brought back some Great Memories!"
"Just received my first order. I had been looking for pickled tripe and found your site had it. IT WAS WONDERFUL!! I'll definitely be ordering again. Thanks so much for bringing back some wonderful memories."
Named Top 100 Butcher Shops/Meat Markets in the Country by Food & Wine Magazine!
We are so grateful to our hardworking, committed staff and faithful customers after all these years. We will only be shipping on Mondays and Tuesdays, so be sure to get an order in as soon as you can!