Until further notice, we will be closed on Saturdays to allow our hard-working crew to rest. There will be no entry into our building for both customer and crew safety. We will offer curbside Pick-Up in a way that tries to accommodate both parties. Please watch our Facebook page for specials and up to date news. We will do our best to provide service to our customers and friends during these difficult times. Thank you all for your patience and understanding! Please stay safe!!!
Due to extreme market volatility prices are subject to change without notice.
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1 cup whole Green Giant whole kernel sweet corn niblets
Salt, Pepper & Cayenne Pepper to taste
Fry the bacon in a large pan until crisp and remove from the pan, leaving the drippings in the pan. Add the potatoes, peppers, and onion, and sauté over medium-low heat until the potatoes start to soften. Add the corn and sausage and continue to cook until the potatoes are done and the mixture is heated through.
Crumble the bacon strips and add. Season to taste with the salt, pepper, and cayenne pepper.