Until further notice we will be closed on Saturdays to allow our hard-working crew to rest. There will be no entry into our building for both customer and crew safety. We will offer curbside Pick-Up in a way that tries to accommodate both parties. Please watch our Facebook page https://www.facebook.com/Beansmeats/ for specials and up to date news. We will do our best to provide service to our customers and friends during these difficult times. Thank you all for your patience and understanding! Please stay safe!!!
Due to extreme market volatility Prices are subject to Change Without Notice.
If you are a returning customer and this is your first time using our updated site, you will need to create a new account.
Cook the sausage patties and apples over medium heat, stirring and mashing with a fork until the sausage is cooked. Add the celery, onion & parsley and cook until they are soft. Add the stuffing mix, stir well, then add the water. Let sit for 5 minutes.
Prepare the night before serving and bake in the morning.
Brown the sausage patties, breaking them apart while they cook. Beat the eggs, milk, mustard and salt together. Add the bread and sausage. Pour into a 9×13 baking dish. Sprinkle the cheese on top. Refrigerate overnight.
The next morning, bake at 325°for 50 minutes. Serves 10-12.