Until further notice, we will be closed on Saturdays to allow our hard-working crew to rest. There will be no entry into our building for both customer and crew safety. We will offer curbside Pick-Up in a way that tries to accommodate both parties. Please watch our Facebook page for specials and up to date news. We will do our best to provide service to our customers and friends during these difficult times. Thank you all for your patience and understanding! Please stay safe!!!
Due to extreme market volatility prices are subject to change without notice.
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1 pkg Red Hot Sausages, sliced 1 lb lean ground beef 1 lb can red kidney beans 1 onion, chopped 2 cups tomato juice 1 cup water 1 clove garlic, crushed 3 tablespoons chili powder 1 tablespoon oregano 1 tablespoon cumin 2 teaspoons salt 1/4 cup flour Cook the onion in oil until soft. Stir … Continued
1 package Red Hot Sausages 1/2 bottle Mirin Cooking Wine 6 tablespoons sesame oil Slice the Red Hots and saute until they are heated through and slightly browned. Drain the fat. Add the Mirin and sesame oil and cook until a syrup is formed which coats the sausage pieces. Serve with toothpicks for appetizers.
3 cups chopped zucchini 5 onions, sliced thick and separated into rings 1/8 cup water 1 green pepper, cut into 1 inch strips 8 oz Katahdin Cheddar Cheese, cubed 6 ounces Hunt’s tomato paste 1 pkg Red Hot Sausages, sliced thin 1 tablespoon sugar 1 teaspoon oregano 1 teaspoon garlic powder 1/2 teaspoon salt Parmesan … Continued