1 pkg Red Hot Sausages, sliced 1 lb lean ground beef 1 lb can red kidney beans 1 onion, chopped 2 cups tomato juice 1 cup water 1 clove garlic, crushed 3 tablespoons chili powder 1 tablespoon oregano 1 tablespoon cumin 2 teaspoons salt 1/4 cup flour Cook the onion in oil until soft. Stir … Continued

1 package Red Hot Sausages 1/2 bottle Mirin Cooking Wine 6 tablespoons sesame oil Slice the Red Hots and saute until they are heated through and slightly browned. Drain the fat. Add the Mirin and sesame oil and cook until a syrup is formed which coats the sausage pieces. Serve with toothpicks for appetizers.

3 cups chopped zucchini 5 onions, sliced thick and separated into rings 1/8 cup water 1 green pepper, cut into 1 inch strips 8 oz Katahdin Cheddar Cheese, cubed 6 ounces Hunt’s tomato paste 1 pkg Red Hot Sausages, sliced thin 1 tablespoon sugar 1 teaspoon oregano 1 teaspoon garlic powder 1/2 teaspoon salt Parmesan … Continued