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"Red Hot" Sausage

Lizzie’s Red Hot Chili

  • 1 pkg Red Hot Sausages, sliced
  • 1 lb lean ground beef
  • 1 lb can red kidney beans
  • 1 onion, chopped
  • 2 cups tomato juice
  • 1 cup water
  • 1 clove garlic, crushed
  • 3 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1/4 cup flour

Cook the onion in oil until soft. Stir in the Red Hots and ground beef. Cook slowly until the beef browns, stirring as necessary. Add everything but the flour. Cover and simmer for 2 1/2 hours, adding water if necessary.

Blend the flour and a …

Dan’s Spicy “Red Hot” Appetizers

  • 1 package Red Hot Sausages
  • 1/2 bottle Mirin Cooking Wine
  • 6 tablespoons sesame oil

Slice the Red Hots and saute until they are heated through and slightly browned. Drain the fat. Add the Mirin and sesame oil and cook until a syrup is formed which coats the sausage pieces.

Serve with toothpicks for appetizers.

Colleen’s Red Hot & Zucchini Microwave Casserole

  • 3 cups chopped zucchini
  • 5 onions, sliced thick and separated into rings
  • 1/8 cup water
  • 1 green pepper, cut into 1 inch strips
  • 8 oz Katahdin Cheddar Cheese, cubed
  • 6 ounces Hunt’s tomato paste
  • 1 pkg Red Hot Sausages, sliced thin
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Parmesan cheese
  • parsley

Combine zucchini, onions and water. Microwave on high until the zucchini and onions are tender. Add everything but the Parmesan cheese and parsley and microwave on high until the green peppers are tender. Sprinkle with …

Customer Testimonials

"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."

Kendra Chaidez

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding Quality at its best."

Dan Moffett

"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."

Cathy Connor

"Just had the maple bourbon sirloin tips they were fantastic I will have to pick up several packages and put them in the freezer for company or myself."

Holly Bricker

"The ONLY place to go for meat! Red Snappers are awesome.....and so is the hamburg! If you're having a BBQ....this is the place to go!"

Daniel Binette