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- 1 package W. A. Bean Kielbasa, sliced
- 1 can (10.5 oz) cream of celery soup, undiluted
- ¾ cup water
- 1 tablespoon butter or margarine
- 1 can sliced mushrooms, drained
- 10 oz frozen peas
- 1 cup shredded cheddar cheese
- ¾ cup uncooked white rice
In skillet, combine soup, water and butter. Bring to a boil.
Add sausage and rice. Reduce heat, and simmer for 15-18 minutes, or until rice is almost tender. Stir in peas and mushrooms.
Cover and simmer 15 mins. or until rice is tender. Sprinkle with cheese; cover …
"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."
"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding Quality at its best."
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"Just had the maple bourbon sirloin tips they were fantastic I will have to pick up several packages and put them in the freezer for company or myself."
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