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Colleen’s Red Hot & Zucchini Microwave Casserole
3 cups chopped zucchini
5 onions, sliced thick and separated into rings
1/8 cup water
1 green pepper, cut into 1 inch strips
8 oz Katahdin Cheddar Cheese, cubed
6 ounces Hunt’s tomato paste
1 pkg Red Hot Sausages, sliced thin
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon salt
Combine zucchini, onions and water. Microwave on high until the zucchini and onions are tender. Add everything but the Parmesan cheese and parsley and microwave on high until the green peppers are tender. Sprinkle with Parmesan cheese and parsley. Let stand, covered, for 5 minutes before serving.
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229 Bomarc Road
Bangor, Maine 04401
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