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1 pkg Red Hot Sausages, sliced
1 lb lean ground beef
1 lb can red kidney beans
1 onion, chopped
2 cups tomato juice
1 cup water
1 clove garlic, crushed
3 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
2 teaspoons salt
1/4 cup flour
Cook the onion in oil until soft. Stir in the Red Hots and ground beef. Cook slowly until the beef browns, stirring as necessary. Add everything but the flour. Cover and simmer for 2 1/2 hours, adding water if necessary.
Blend the flour and a small amount of hot liquid from the chili to make a paste and stir into the chili to thicken.
"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."
"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding Quality at its best."
"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."
"Just had the maple bourbon sirloin tips they were fantastic I will have to pick up several packages and put them in the freezer for company or myself."
"The ONLY place to go for meat! Red Snappers are awesome.....and so is the hamburg! If you're having a BBQ....this is the place to go!"
229 Bomarc Road
Bangor, Maine 04401
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