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Lizzie’s Red Hot Chili

  • 1 pkg Red Hot Sausages, sliced
  • 1 lb lean ground beef
  • 1 lb can red kidney beans
  • 1 onion, chopped
  • 2 cups tomato juice
  • 1 cup water
  • 1 clove garlic, crushed
  • 3 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1/4 cup flour

Cook the onion in oil until soft. Stir in the Red Hots and ground beef. Cook slowly until the beef browns, stirring as necessary. Add everything but the flour. Cover and simmer for 2 1/2 hours, adding water if necessary.

Blend the flour and a small amount of hot liquid from the chili to make a paste and stir into the chili to thicken.

Customer Testimonials

"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year, first time ever eating smoked turkey. It was DELICIOUS!!!! Just the right amount of smoke, if anyone is not a fan of smoked meat, they really should try this anyway, I think they would be surprised. We will definitely being buying this again!"

Lisa Gilreath

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "

Tricia Blankenship

"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"

Gail Tuffley

"We got our Turkey from you guys. We always get our meat from Bean's and our Christmas ham but had never gotten a Turkey. This thing was the most delicious turkey we have ever made. Next year we will be serving a Bean's turkey again for sure."

Nicole Marie Crawford