Named Top 100 Butcher Shops/Meat Markets in the Country by Food & Wine Magazine!
We are so grateful to our hardworking, committed staff and faithful customers after all these years. We will continue our “call ahead” curbside pick-up and home deliveries. We will only be shipping on Mondays and Tuesdays, so be sure to get an order in as soon as you can!
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Cook the onion in oil until soft. Stir in the Red Hots and ground beef. Cook slowly until the beef browns, stirring as necessary. Add everything but the flour. Cover and simmer for 2 1/2 hours, adding water if necessary.
Blend the flour and a small amount of hot liquid from the chili to make a paste and stir into the chili to thicken.
"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. It was DELICIOUS! Just the right amount of smoke. If anyone is not a fan of smoked meat, they really should try this anyway. I think they would be surprised. We will definitely be buying this again!"
"The best hotdogs on Earth! "Red Snappers" and the jarred mincemeat is as good as it gets. Thank you for holding quality at its best."
"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "
"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"
"We got our Turkey from you. We always get our meat from Bean's and Christmas ham but never a Turkey. This thing was the most delicious turkey we have ever made. Next year, we will be serving a Bean's turkey again for sure."