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Pasta Sauce with Chicken Sausage

  • 1 package Bean’s Chicken Sausage with Sundried Tomatoes, sliced
  • 1 teaspoon vegetable oil
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 jar (26 oz) Classico Tomato & Pesto Pasta Sauce
  • 1 tablespoon fresh parsley
  • grated Romano or Parmesan cheese

Saute the sausage in the vegetable oil for 5 minutes. Cook the onions, green peppers and garlic in the olive oil until soft. Add the Classico Sauce and the sausage. Simmer for 1-2 hours. Add the parsley and cook for 10 minutes.

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