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Breakfast Sausage Bake with Cheese and Eggs

  • 2 lbs Bean’s Breakfast Sausage Patties
  • 12 eggs
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 4 slices bread, crusts removed & cubed
  • 2 cups Shredded Cheddar Cheese

Prepare the night before serving and bake in the morning.

Brown the sausage patties, breaking them apart while they cook. Beat the eggs, milk, mustard and salt together. Add the bread and sausage. Pour into a 9×13 baking dish. Sprinkle the cheese on top. Refrigerate overnight.

The next morning, bake at 325°for 50 minutes. Serves 10-12.

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