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Grandma Bean’s Sausage Stuffing
1 ½ lbs Bean’s Breakfast Sausage Patties
2 apples, chopped
2 stalks celery, chopped
½ onion, chopped
2 tablespoons fresh parsley, chopped
12 oz Kellogg’s Stuffing Mix
2 cups hot water
Cook the sausage patties and apples over medium heat, stirring and mashing with a fork until the sausage is cooked. Add the celery, onion & parsley and cook until they are soft. Add the stuffing mix, stir well, then add the water. Let sit for 5 minutes.
Use to stuff a large turkey, or cook in a buttered dish covered with foil at 325°for 45-60 minutes.
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229 Bomarc Road
Bangor, Maine 04401
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