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Grandma Bean’s Maple Sausage Supper
1 lb Maple Sausage Patties
2 1/2 cups cabbage, coarsely chopped
2 apples, peeled & cut in small pieces
2 carrots, grated
1/2 cup onion, coarsely chopped
1 cup water
salt and pepper
Brown the sausage in a large skillet, breaking up a bit. Add the onions and cook for 2-3 minutes. Add the cabbage, carrots and water. Cover and cook on medium heat for 5 minutes. Add the apples and cook 3 minutes more. Cook uncovered on high until the water is almost gone. Add salt and pepper to taste. Stir in the sausage and serve.
"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."
"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding Quality at its best."
"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."
"Just had the maple bourbon sirloin tips they were fantastic I will have to pick up several packages and put them in the freezer for company or myself."
"The ONLY place to go for meat! Red Snappers are awesome.....and so is the hamburg! If you're having a BBQ....this is the place to go!"
229 Bomarc Road
Bangor, Maine 04401
Mon-Fri: 7am – 4pm
Sat: 9am – noon
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