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Chorizo Charbonara

  • 1 package Bean’s Chicken Chorizo Sausage, sliced
  • 1 16 oz package Prince’s spaghetti
  • 1 cup half and half
  • 2 8 oz pieces Saco Jalapeno Cheese, shredded
  • 1 can (4.5 oz) chopped green chilies
  • ½ teaspoon ground cumin

Brown the sausage in a nonstick skillet over medium heat.

Cook the spaghetti and drain. In the same pot, heat the half and half over low heat. Add the remaining ingredients and toss until the cheese is melted. Served immediately. Serves 4-6.

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