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Chorizo Breakfast Burritos

  • 1 package Bean’s Chicken Chorizo, sliced thin
  • 6 green onions, chopped
  • 1 red or yellow pepper, chopped
  • 12 eggs, slightly beaten
  • flour tortillas, warmed
  • salsa and sour cream for garnish

Sauté chorizo in skillet over medium heat for 5 minutes. Add the green onions and peppers, cook for 2 minutes. Add the eggs and scramble. Roll the mixture into tortillas. Garnish with sour cream and salsa.

Customer Testimonials

"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."

Kendra Chaidez

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding Quality at its best."

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