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Chorizo Breakfast Burritos
1 package Bean’s Chicken Chorizo, sliced thin
6 green onions, chopped
1 red or yellow pepper, chopped
12 eggs, slightly beaten
flour tortillas, warmed
salsa and sour cream for garnish
Sauté chorizo in skillet over medium heat for 5 minutes. Add the green onions and peppers, cook for 2 minutes. Add the eggs and scramble. Roll the mixture into tortillas. Garnish with sour cream and salsa.
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