Until further notice we will be closed on Saturdays to allow our hard-working crew to rest. There will be no entry into our building for both customer and crew safety. We will offer curbside Pick-Up in a way that tries to accommodate both parties. Please watch our Facebook page https://www.facebook.com/Beansmeats/ for specials and up to date news. We will do our best to provide service to our customers and friends during these difficult times. Thank you all for your patience and understanding! Please stay safe!!!
Due to extreme market volatility Prices are subject to Change Without Notice.
If you are a returning customer and this is your first time using our updated site, you will need to create a new account.
1 can (15 oz) Green Giant whole kernel corn, drained
2 cups Shredded Cheddar Cheese
6 scallions, sliced
½ jalapeno pepper, seeded & minced
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
Preheat oven to 375°. Beat together cream cheese, cornmeal & sugar until smooth. Beat in eggs, one at a time. Stir in 1 cup cheese and remaining ingredients. Pour half of mixture into greased 2-quart casserole. Cover with ½ of sausage. Pour remaining egg mixture over, add the rest of the sausage and top with remaining cheese. Bake about 30 minutes until light golden and set. Let cool 5 minutes before serving. Serves 4-6.