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Chorizo Bake

  • 1 package Bean’s Chicken Chorizo Sausage, sliced thin
  • 8 oz Philadelphia cream cheese, softened
  • ½ cup cornmeal
  • 3 tablespoons sugar
  • 1 can (15 oz) Green Giant whole kernel corn, drained
  • 4 eggs
  • 2 cups Shredded Cheddar Cheese
  • 6 scallions, sliced
  • ½ jalapeno pepper, seeded & minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Preheat oven to 375°. Beat together cream cheese, cornmeal & sugar until smooth. Beat in eggs, one at a time. Stir in 1 cup cheese and remaining ingredients. Pour half of mixture into greased 2-quart casserole. Cover with ½ of sausage. Pour remaining egg mixture over, add the rest of the sausage and top with remaining cheese. Bake about 30 minutes until light golden and set. Let cool 5 minutes before serving. Serves 4-6.

Customer Testimonials

"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. It was DELICIOUS! Just the right amount of smoke. If anyone is not a fan of smoked meat, they really should try this anyway. I think they would be surprised. We will definitely be buying this again!"

Lisa Gilreath

"The best hotdogs on Earth! "Red Snappers" and the jarred mincemeat is as good as it gets. Thank you for holding quality at its best."

Dan Moffett

"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "

Tricia Blankenship

"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"

Gail Tuffley

"We got our Turkey from you. We always get our meat from Bean's and Christmas ham but never a Turkey. This thing was the most delicious turkey we have ever made. Next year, we will be serving a Bean's turkey again for sure."

Nicole Marie Crawford