1 can (15 oz) Green Giant whole kernel corn, drained
2 cups Shredded Cheddar Cheese
6 scallions, sliced
½ jalapeno pepper, seeded & minced
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
Preheat oven to 375°. Beat together cream cheese, cornmeal & sugar until smooth. Beat in eggs, one at a time. Stir in 1 cup cheese and remaining ingredients. Pour half of mixture into greased 2-quart casserole. Cover with ½ of sausage. Pour remaining egg mixture over, add the rest of the sausage and top with remaining cheese. Bake about 30 minutes until light golden and set. Let cool 5 minutes before serving. Serves 4-6.