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Chicken Jalapeno Sausage Pockets

  • 1 package Bean’s Chicken Jalapeno Sausage, sliced thinly
  • ½ cup Salsa with Corn & Black Beans
  • ¼ cup Shredded Cheddar Cheese
  • 1 package refrigerated Flaky Biscuits
  • 1 egg white, beaten with a fork

Brown sausage slices. Add the salsa to the pan and heat mixture. Flatten individual flaky biscuits and spoon some sausage mixture onto each, being careful not to get any mixture on the edges. Put some cheese on top of the sausage mixture, fold over and pinch the edges to form a pocket. Prick with a fork and brush with egg white. Bake at 350° for 20 minutes.

Customer Testimonials

"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year, first time ever eating smoked turkey. It was DELICIOUS!!!! Just the right amount of smoke, if anyone is not a fan of smoked meat, they really should try this anyway, I think they would be surprised. We will definitely being buying this again!"

Lisa Gilreath

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "

Tricia Blankenship

"I love Bean's and Rice's hot dogs. Sometimes they taste better than lobster!"

Gail Tuffley

"We got our Turkey from you guys. We always get our meat from Bean's and our Christmas ham but had never gotten a Turkey. This thing was the most delicious turkey we have ever made. Next year we will be serving a Bean's turkey again for sure."

Nicole Marie Crawford