Until further notice, we will be closed on Saturdays to allow our hard-working crew to rest. There will be no entry into our building for both customer and crew safety. We will offer curbside Pick-Up in a way that tries to accommodate both parties. Please watch our Facebook page for specials and up to date news. We will do our best to provide service to our customers and friends during these difficult times. Thank you all for your patience and understanding! Please stay safe!!!
Due to extreme market volatility prices are subject to change without notice.
If you are a returning customer and this is your first time using our updated site, you will need to create a new account.
Brown sausage slices. Add the salsa to the pan and heat mixture. Flatten individual flaky biscuits and spoon some sausage mixture onto each, being careful not to get any mixture on the edges. Put some cheese on top of the sausage mixture, fold over and pinch the edges to form a pocket. Prick with a fork and brush with egg white. Bake at 350° for 20 minutes.