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Chicken & Chorizo Stew

  • 1 lb boneless chicken, cut in pieces
  • 1 teaspoon paprika (smoked if you have it)
  • 1 tablespoon olive oil
  • 1 package Bean’s Chicken Chorizo Sausage, sliced
  • 1 onion, diced
  • ¾ lb fresh tomatoes, chopped
  • 2 cans (16 oz) butter beans, not drained
  • 2 cloves garlic, chopped
  • 4 tablespoons fresh parsley, chopped
  • ¼ teaspoon ground thyme (or 1 teaspoon fresh)
  • 1 bay leaf
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Sprinkle the chicken pieces with paprika. Heat olive oil in a heavy pot and cook over medium heat, stirring until the chicken is browned. Remove the chicken and add the chorizo and onion to the pot. Cook over low heat for 5 minutes. Add garlic & parsley. Cook & cover gently for 10 minutes. Add the tomatoes, beans, chicken, thyme and bay leaf. Simmer for about 30 minutes. Remove lid and cook another 15 minutes, until thick & rich. Serves 4.

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