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Chicken & Chorizo Stew

  • 1 lb boneless chicken, cut in pieces
  • 1 teaspoon paprika (smoked if you have it)
  • 1 tablespoon olive oil
  • 1 package Bean’s Chicken Chorizo Sausage, sliced
  • 1 onion, diced
  • ¾ lb fresh tomatoes, chopped
  • 2 cans (16 oz) butter beans, not drained
  • 2 cloves garlic, chopped
  • 4 tablespoons fresh parsley, chopped
  • ¼ teaspoon ground thyme (or 1 teaspoon fresh)
  • 1 bay leaf
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Sprinkle the chicken pieces with paprika. Heat olive oil in a heavy pot and cook over medium heat, stirring until the chicken is browned. Remove the chicken and add the chorizo and onion to the pot. Cook over low heat for 5 minutes. Add garlic & parsley. Cook & cover gently for 10 minutes. Add the tomatoes, beans, chicken, thyme and bay leaf. Simmer for about 30 minutes. Remove lid and cook another 15 minutes, until thick & rich. Serves 4.

Customer Testimonials

"Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. It was DELICIOUS! Just the right amount of smoke. If anyone is not a fan of smoked meat, they really should try this anyway. I think they would be surprised. We will definitely be buying this again!"

Lisa Gilreath

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Dan Moffett

"I ordered these over the summer when I got super homesick for Maine, and they were absolutely delicious. "

Tricia Blankenship

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Gail Tuffley

"We got our Turkey from you. We always get our meat from Bean's and Christmas ham but never a Turkey. This thing was the most delicious turkey we have ever made. Next year, we will be serving a Bean's turkey again for sure."

Nicole Marie Crawford

"We have received the order! The red snappers are just like I remembered! The creton-pork was awesome! I did not realize it was from Lewiston, Me. I was born In Lewiston and grew up on and off on College Avenue at my French-Canadian Grandmothers house. We ate red snappers an Baked Beans every Saturday Night. And for breakfast we often had the creton-pork on toast. You have brought back some Great Memories!"

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