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Cheddarwurst & Cheese Skillet Supper

  • 1 pkg Bean’s Cheddarwurst Sausage, sliced
  • 1 cup instant brown rice, uncooked
  • 1 can Cream of Celery Soup
  • ¾ cup of water
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 1 package frozen sweet peas
  • 1 small can sliced mushrooms, drained
  • 1 cup sredded cheddar cheese

Combine the sausage, rice, soup, water, butter and salt in a large skillet. Cover and bring to a boil.

Reduce heat and simmer 10 minutes. Stir in peas and mushrooms. Sprinkle with cheese. Cover and simmer for 15 minutes.

Serves 4-6.

Customer Testimonials

"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."

Kendra Chaidez

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."

Cathy Connor

"Just had the maple bourbon sirloin tips. They were fantastic! I will have to pick up several packages and put them in the freezer for company or myself."

Holly Bricker

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