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Barbequed Chicken Red Hot Sausage
- 1 package Bean’s Chicken Red Hot sausages, sliced
- 1 8 oz can tomato sauce
- 1/4 cup molasses
- 2 tablespoons vinegar
- 1 tablespoon dried mustard
- 1 tablespoon onion powder
- 2 cloves crushed garlic
- 1 large can baked beans
Combine all ingredients in heavy saucepan and simmer, uncovered, over low heat for 45 minutes to 1 hour or until sauce is slightly thickened.
Great served over rice.
Or, combine all ingredients in a slow cooker and cook on low heat for 4-6 hours.
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