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Barbequed Chicken Red Hot Sausage

  • 1 package Bean’s Chicken Red Hot sausages, sliced
  • 1 8 oz can tomato sauce
  • 1/4 cup molasses
  • 2 tablespoons vinegar
  • 1 tablespoon dried mustard
  • 1 tablespoon onion powder
  • 2 cloves crushed garlic
  • 1 large can baked beans

Combine all ingredients in heavy saucepan and simmer, uncovered, over low heat for 45 minutes to 1 hour or until sauce is slightly thickened.

Great served over rice.

Or, combine all ingredients in a slow cooker and cook on low heat for 4-6 hours.

Customer Testimonials

"Bought for the first time yesterday and couldn't be happier. The steaks I bought were tender and flavorful. They cooked up beautifully and the prices were spot on."

Kendra Chaidez

"The best hotdogs on earth "Red Snappers" and the jarred mincemeat is as good as it gets Thank you for holding quality at its best."

Dan Moffett

"I am so pleased with the meat packages that we get from here, the best any where. I suggest to everyone I know to go there for the best prices and meats."

Cathy Connor

"Just had the maple bourbon sirloin tips. They were fantastic! I will have to pick up several packages and put them in the freezer for company or myself."

Holly Bricker

"The ONLY place to go for meat! Red Snappers are awesome and so is the hamburger! If you're having a BBQ, this is the place to go!"

Daniel Binette