Chicken "Red Hots" Sausage

  • 1 package Bean's Chicken Red Hot sausages, sliced
  • 1 8 oz can tomato sauce
  • 1/4 cup molasses
  • 2 tablespoons vinegar
  • 1 tablespoon dried mustard
  • 1 tablespoon onion powder
  • 2 cloves crushed garlic
  • 1 large can baked beans

Combine all ingredients in heavy saucepan and simmer, uncovered, over low heat for 45 minutes to 1 hour or until sauce is slightly thickened.

Great served over rice.

Or, combine all ingredients in a slow cooker and cook on low heat for 4-6 hours.