Chicken Sausage with Sundried Tomatoes & Basil

  • 1 package Bean's Chicken Sausage with Sundried Tomatoes, sliced
  • 1 tablespoon olive oil
  • 2 small onions, finely chopped
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic, minced
  • 1 cup wine (white or red)
  • 1 cup chicken broth
  • 1 28 oz can Hunt's diced tomatoes with oregano, basil & garlic
  • 1 tablespoon fresh basil
  • 1 pound angel hair pasta, cooked

Heat olive oil in a large skillet over medium high heat. Add the sausage and onion and saute until the onion is tender. Add the oreagno and garlic and saute one minute. Add the wine, chicken broth and tomatoes and bring to a boil. Reduce heat and simmer for 1 hour. Add the basil and simmer 10 minutes more. Serve over the cooked pasta.

  • 1 package Bean's Chicken Sausage with Sundried Tomatoes, sliced
  • 1 teaspoon vegetable oil
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 jar (26 oz) Classico Tomato & Pesto Pasta Sauce
  • 1 tablespoon fresh parsley
  • grated Romano or Parmesan cheese

Saute the sausage in the vegetable oil for 5 minutes. Cook the onions, green peppers and garlic in the olive oil until soft. Add the Classico Sauce and the sausage. Simmer for 1-2 hours. Add the parsley and cook for 10 minutes.