Cheddarwurst

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 package Bean's Cheddarwurst, sliced
  • 1 lb piece Bean's Center Cut Ham Steak
  • 2 tomatoes, chopped
  • 1/2 cup basil leaves, thinly sliced
  • 3 cups Swanson's Organic Beef Broth
  • 1 lb Healthy Harvest Rotini pasta, any type, cooked - warm

Sauté the onion in oil until translucent. Add all the other ingredients except the pasta and bring to a simmer.

Remove from heat, add the cooked pasta and serve. Serves 4-6.

  • 1 pkg Bean's Cheddarwurst Sausage, sliced
  • 6-8 potatoes, sliced OR 2 pkgs prepared, sliced or diced potatoes
  • 1 jar Classico Alfredo Sauce
  • 1 medium onion, diced
  • 1 cup Shredded Cheddar Cheese

Layer Cheddarwurst, potato and onion in a greased casserole dish. Pour the Alfredo Sauce over all. Cover and bake at 325°for approximately one hour.

Uncover and spread Cheddar Cheese on top. Bake 10 more minutes until cheese is melted.

  • 1 pkg Bean's Cheddarwurst Sausage, sliced
  • 1 cup instant brown rice, uncooked
  • 1 can Cream of Celery Soup
  • ¾ cup of water
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 1 package frozen sweet peas
  • 1 small can sliced mushrooms, drained
  • 1 cup sredded cheddar cheese

Combine the sausage, rice, soup, water, butter and salt in a large skillet. Cover and bring to a boil.

Reduce heat and simmer 10 minutes. Stir in peas and mushrooms. Sprinkle with cheese. Cover and simmer for 15 minutes.

Serves 4-6.