GRANDMA BEAN'S MAPLE SAUSAGE SUPPER

1 lb Maple Sausage Patties

2 1/2 cups cabbage, coarsely chopped

2 apples, peeled & cut in small pieces

2 carrots, grated

1/2 cup onion, coarsely chopped

1 cup water

salt and pepper

Brown the sausage in a large skillet, breaking up a bit.  Add the onions and cook for 2-3 minutes.  Add the cabbage, carrots and water.  Cover and cook on medium heat for 5 minutes.  Add the apples and cook 3 minutes more.  Cook uncovered on high until the water is almost gone.  Add salt and pepper to taste.  Stir in the sausage and serve.