KIELBASA & RICE CASSEROLE

1 package W. A. Bean Kielbasa, sliced

1 can (10.5 oz) cream of celery soup,

undiluted

¾ cup water

1 tablespoon butter or margarine

1 can sliced mushrooms, drained

10 oz frozen peas

1 cup shredded cheddar cheese

¾ cup uncooked white rice

In skillet, combine soup, water and butter.  Bring to a boil. 

Add sausage and rice.  Reduce heat, and simmer for 15-18 minutes, or until rice is almost tender.  Stir in peas and mushrooms.

Cover and simmer 15 mins. or until rice is tender.  Sprinkle with cheese; cover and let stand until cheese is melted.  Serves 4-6.