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HAGGIS

We
have the 1 lb Clansman, 2 lb Sma' Chief and the
5 lb Chieftan of Haggis
available to ship here in the United States
Shipping will be overnight delivery
"Haggis to Hollywood" - W.A. Bean haggis was
served at the Disney premiere of the new movie
"Brave"
Watch the story of how our Bangor company landed a
Hollywood Customer
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2 pieces
Clansman Haggis - 1 lb each - $20.00 |
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3 pieces
Clansman Haggis - 1 lb each - $30.00 |
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4 pieces
Clansman Haggis - 1 lb each - $40.00 |
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Haggis
will be shipped overnight
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1 piece Sma' Chief
Haggis - 2 lb - $20.00 |
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2 pieces Sma'
Chief Haggis - 2 lb each - $40.00 |
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3 pieces Sma'
Chief Haggis - 2 lb each - $60.00 |
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4 pieces Sma'
Chief Haggis - 2 lb each - $80.00 |
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Haggis
will be shipped overnight
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1 piece Chieftan Haggis -
5 lb each - $50.00 |
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| 2
pieces Chieftan Haggis - 5 lb each - $100.00 |
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| 3
pieces Chieftan Haggis - 5 lb each - $150.00 |
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| 4
pieces Chieftan Haggis - 5 lb each - $205.00 |
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The McKean family has detailed
cooking instructions for the haggis (which is fully
cooked when we ship it to you, but will need to be
warmed for the traditional presentation.)
This
traditional Scottish dish is typically served on
Burns Night, January 25th, when Scotland celebrates the
birth of its greatest poet,
Robert Burns, who was born in Ayrshire on that date
in 1759. During the celebration, Burns poems are read,
and the haggis is addressed by a member of the party,
ceremonially, in the form of verses from Burns' poem,
Address to A Haggis.
Another unique Scottish tradition is
Haggis Hurling, but we would recommend eating your
haggis instead!
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This noted production
was composed within a fortnight after the
poet's arrival in Edinburgh, and was printed
in the pages of the Caledonian Mercury,
December 20th, 1786. It is said that it was
produced almost extempore, at dinner, within
the house of Mr. Andrew Bruce, merchant,
Castlehill, there.
To A Haggis
Fair fa' your honest, sonsie face,
Great Chieftan o' the Puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.
His knife see Rustic-labour dight,
An' cut you up wi' ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!
Then, horn for horn they stretch an' strive,
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit hums.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect sconner,
Looks down wi' sneering, scronful' view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro' bluidy flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs, an' arms, an' heads will sned,
Like taps o' thrissle.
Ye Pow's wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae shinking ware
That jaups in luggies;
But, if you wish her gratefu' pray'r,
Gie her a Haggis! *
* This stanza was originally written out as follows:-
"Ye Pow'rs wha gie us a' that's gude
Still bless auld Caledonia's brood,
Wi' great John Barleycorn's heart's bluid
In stoups or luggies;
And on our boards, that king o' food,
A gud Scotch Haggis!"
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