BARBECUED CHICKEN RED HOT SAUSAGE

1 package Bean's Chicken Red Hot sausages, sliced

       1 8 oz can tomato sauce

   1/4 cup molasses

      2 tablespoons vinegar

    1 tablespoon dried mustard

  1 tablespoon onion powder

      2 cloves crushed garlic

1 large can baked beans

 Combine all ingredients in heavy saucepan and simmer, uncovered, over low heat for 45 minutes to 1 hour or until sauce is slightly thickened.

Great served over rice.

Or, combine all ingredients in a slow cooker and cook on low heat for 4-6 hours.