CHICKEN SAUSAGE WITH CARMELIZED ONIONS

1 package Bean's Chicken Garlic sausages

       ¼ cup olive oil

   4 onions, thinly sliced

      1 teaspoon salt

    ½ teaspoon sugar

  1 tablespoon flour

      1 cup chicken broth

Brown sausages in 1 tablespoon olive oil in large skillet, over medium heat.  Remove from pan and set aside. 

Warm remaining oil in pan.  Stir in onions and cook until soft.  Stir in salt & sugar.  Reduce heat to medium low, cover, and cook 20 minutes.  Stir in flour, then add broth.  Stir well.  Cover, leaving the lid slightly ajar, and cook 30 minutes.

Reheat sausage links and cover with the onion mixture.  Delicious served  with mashed potatoes, pasta or rice!