GRANDMA BEAN'S SAUSAGE STUFFING

1 ½ lbs Bean's Breakfast Sausage Patties

2 apples, chopped

2 stalks celery, chopped

½ onion, chopped

2 tablespoons fresh parsley, chopped

12 oz Kellogg's Stuffing Mix

2 cups hot water

     Cook the sausage patties and apples over medium heat, stirring and mashing with a fork until the sausage is cooked.  Add the celery, onion & parsley and cook until they are soft.  Add the stuffing mix, stir well, then add the water.  Let sit for 5 minutes.  Use to stuff a large turkey, or cook in a buttered dish covered with foil at 325°for 45-60 minutes.

BREAKFAST SAUSAGE BAKE WITH CHEESE & EGGS

2 lbs Bean's Breakfast Sausage Patties

12 eggs

3 cups milk

2 teaspoons dry mustard

1 teaspoon salt

4 slices bread, crusts removed & cubed

2 cups Shredded Cheddar Cheese

     Prepare the night before serving and bake in the morning.

     Brown the sausage patties, breaking them apart while they cook.  Beat the eggs, milk, mustard and salt together.  Add the bread and sausage.  Pour into a 9x13 baking dish.  Sprinkle the cheese on top.  Refrigerate overnight.

     The next morning, bake at 325°for 50 minutes.  Serves 10-12.

PAULINE'S SAUSAGE & POTATO BAKE

4 lbs potatoes

1 package Bean's Breakfast Sausage Patties

4 ounces butter

salt & pepper to taste

     Peel & boil the potatoes until done.  Mash with the butter, salt and pepper.

     Cook the sausage patties until done, breaking up into small pieces.

     Mix the potatoes and sausage, put into a casserole dish and bake at 350°for 35-40 minutes.